Blaze 26-in Built-In Natural Gas Outdoor Oven w/ Bluetooth Probes & Rotisserie - BLZ-LTE3OVN-NG

Our take on the 26-in Built-In Natural Gas Outdoor Oven w/ Bluetooth Probes & Rotisserie

This built-in outdoor oven runs on natural gas and is designed to fit into an outdoor kitchen setup. Beyond pizza, it has a built-in vertical rotisserie and two cooking racks, so you can handle everything from slow-cooked pork to lasagna and cookies. Bluetooth probes and digital temperature readouts let you keep an eye on your food as it cooks, and tubular burners give you a wide range, from low heat around 270 F up to about 550 F.

It suits someone who wants a versatile cooking station in the backyard and already has, or plans to set up, a natural gas connection. Check that the 26-inch width matches the space you have for a built-in install, and confirm that your gas supply is natural gas before you buy.

About the 26-in Built-In Natural Gas Outdoor Oven w/ Bluetooth Probes & Rotisserie

Built-In Pizza Ovens. Cooking Versatility Even Indoor Ovens Struggle to MatchThe Blaze Built-In Outdoor Oven allows you to cook just about anything in your backyard. While it bakes deep-dish, flatbread, or any other pizza style that fits, its built-in vertical rotisserie and dual cooking racks allow you to prepare an impressive variety of dishes.

Whether you're slow-cooking a pork butt (the oven can maintain a low temp of 270 F), roasting a ham, baking cookies, or crafting a lasagna, this oven handles it all. And with digital oven temperature readouts plus real-time monitoring thanks to the Bluetooth probes, you'll get consistent results every time.Vertical Rotisserie for Multi-Functional CookingExplore new cooking methods with the vertical rotisserie. While a rotisserie chicken is sure to be a hit, the unique vertical design allows you to experiment like never before.

Bring the Mediterranean to your backyard with juicy lamb gyros or keep it traditional with a low-and-slow pork butt. No matter what you are cooking though, nestle your vegetables in the included drip pan, and let them soak up all those delicious drippings for the perfect side dish.From Low-and-Slow to Searing HeatTubular burners offer the capability to cook low-and-slow at 270 F or rip as high as 550 F while using the dual cooking racks. That's the kind of oven temperature range that allows for true cooking versatility.

Key details

• Natural Gas fuel
• 304 stainless steel
• Rotisserie
• Sear zone
• Pizza oven
• Lifetime warranty

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