Cookshack Amerique SM066 Electric Smoker

Our take on the Amerique SM066 Electric Smoker

The Cookshack AmeriQue SM066 is an electric smoker built with double-walled stainless steel and insulation that helps keep heat steady inside while the outer surface stays cool to the touch. Its digital controller lets you set a cooking temperature and time, and an LED panel shows the current temperature along with the remaining time or meat temperature. A included meat probe lets you target an internal temperature, after which the unit switches to a 140-degree hold cycle. It comes with four nickel-plated shelves, side racks, a stainless steel fire box, a drip pan, locking casters and hickory wood to get started.

This smoker suits anyone who wants set-and-monitor control over slow smoking at home, with a 50 lb capacity and a range from 140 to 300 degrees. Before buying, consider whether that capacity and the roughly 1 to 2 ounces of wood per 60 pounds of food fit how much you plan to cook, and confirm you have a suitable spot with room for the unit and its casters.

About the Amerique SM066 Electric Smoker

Electric Smokers. The Cookshack AmeriQue Electric Smoker features stainless steel double walled construction surrounding 850 degree Fahrenheit Spin-Glas insulation, keeping the internal temperatures consistent and the outside cool to the touch. Digital technology allows you to smoke-cook your meat at a temperature and time that you set.

The AmeriQue electronic controller has an LED panel that displays the cooking temperature and the remaining time or internal meat temperature. One of the most popular features of this electric smoker is the included meat probe, which allows you to set the desired internal meat temperature. When the meat reaches a pre-set temperature, the smoker automatically goes into a 140 degree hold cycle.

The AmeriQue electric smoker will arrive with everything you need to start smoking, including a meat probe for accurate internal temperature, four 18 x 14-inch nickel-plated shelves, two-position side racks, five pounds of hickory wood, stainless steel fire box, four 3-inch locking casters, stainless steel drip pan for easy clean-up, Smoking At Home cookbook with tried-and-true recipes, and an operators manual to get you up to speed fast. This AmeriQue electric smoker has a 50 lb capacity and a temperature range of 140 to 300 degrees. The smoker uses about 1 to 2 ounces of wood for every 60 pounds of food smoked.

Each cooking grate has a vertical space of 5 1/2 inches. Smoker requires 7 amps/120V/1000W.

Affiliate disclosure: this site earns a commission on purchases made through links on this page, at no extra cost to you.