Fire Magic Echelon Diamond E660i 30" Built-In Natural Gas Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer - E660I-9LAN

Our take on the Echelon Diamond E660i 30" Built-In Natural Gas Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer

This built-in natural gas grill from Fire Magic pairs a black glass control panel with a spring-assisted double-walled hood that lifts to 90 degrees. Two cast stainless steel burners share 50,000 BTUs, and a separate 25,000 BTU infrared burner can reach 1000°F for searing. The 660 square inch cooking surface uses matte, non-stick grids, and flavor grids with heat zone separators let you set up different cooking areas. A rear infrared burner powers the included rotisserie kit.

It suits anyone planning a permanent outdoor kitchen who wants precise heat control and room for a full meal, including rotisserie cooking. Because it runs on natural gas and is designed for built-in installation, confirm your fuel line and the space in your outdoor setup before buying.

About the Echelon Diamond E660i 30" Built-In Natural Gas Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer

The Fire Magic Echelon boasts a state-of-the-art black glass control panel and precise heat control for grilling fish, steaks, vegetables and more with exceptional temperature accuracy. The double-walled, spring assisted hood opens 90 degrees for easier access and more efficient exhaust. Inside, this E660i grill features two cast stainless steel natural gas burners, made with 1/4-inch thick walls and precision porting, that combine for 50,000 BTUs.

The third burner is a 25,000 BTU infrared searing burner, capable of reaching 1000°F. Reliable hot surface ignition always lights your burners where others might fail. Flash tubes serve as a backup.

Flavor grids sit above the burners to spread heat evenly and protect the burners from debris and grease. These flavor grids have attached heat zone separators, allowing you to create independent heat zones at the surface of the grill for varied cooking options. The 660 sq.

in. cooking surface consists of the patented Diamond Sear cooking grids. These grids feature a matte, non-stick surface, and a trapezoidal shape that optimally transfers heat from the burner to the wide surface of the cooking grids.

The warming rack above can be adjusted and moved out of the way when not in use. In the rear of the grill is an infrared backburner for the included heavy duty rotisserie kit that produces 11,000 BTUs. For nighttime grilling, the interior of the grill is lit by three halogen lights.

A large drip tray with ball bearing glides makes cleanup with the disposable drip pan system even easier than before. Solid, raised hangers line the sides and back of the grill for a seamless look when placed into an outdoor kitchen.

Key details

• 50,000 BTUs
• 660 sq in cooking area
• Natural Gas fuel
• Infrared burner
• Rotisserie
• Easy-lift hood

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