Fire Magic Echelon Diamond E790i 36" Built-In Natural Gas Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer - E790I-9LAN

Our take on the Echelon Diamond E790i 36" Built-In Natural Gas Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer

This built-in natural gas grill from Fire Magic pairs a black glass control panel with a double-walled hood that opens 90 degrees for easy access. Inside, two stainless steel burners share the load with a 25,000 BTU infrared searing burner that can reach 1000°F, and the cooking surface offers 792 square inches across patented, non-stick Diamond Sear grids. A left-side infrared burner powers the included heavy-duty rotisserie, and adjustable flavor grids help you set up separate heat zones.

This model suits those planning a permanent outdoor kitchen who want a built-in grill with a dedicated searing station and rotisserie capability. Before buying, confirm that your setup uses natural gas, since this unit is configured for that fuel, and make sure you have a suitable built-in opening for its 36-inch width.

About the Echelon Diamond E790i 36" Built-In Natural Gas Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer

The Fire Magic Echelon boasts a state-of-the-art black glass control panel and precise heat control for grilling fish, steaks, vegetables and more with exceptional temperature accuracy. The double-walled, spring assisted hood opens 90 degrees for easier access and more efficient exhaust. Inside, this E790i grill features two cast stainless steel natural gas burners, made with 1/4-inch thick walls and precision porting, that combine for 64,000 BTUs.

The third burner is a 25,000 BTU infrared searing burner, capable of reaching 1000°F. Reliable hot surface ignition always lights your burners where others might fail. Flash tubes serve as a backup.

Flavor grids sit above the burners to spread heat evenly and protect the burners from debris and grease. These flavor grids have attached heat zone separators, allowing you to create independent heat zones at the surface of the grill for varied cooking options. The 792 sq.

in. cooking surface consists of the patented Diamond Sear cooking grids. These grids feature a matte, non-stick surface, and a trapezoidal shape that optimally transfers heat from the burner to the wide surface of the cooking grids.

The warming rack above can be adjusted and moved out of the way when not in use. In the rear of the grill is an infrared backburner for the included heavy duty rotisserie kit that produces 13,000 BTUs. For nighttime grilling, the interior of the grill is lit by three halogen lights.

A large drip tray with ball bearing glides makes cleanup with the disposable drip pan system even easier than before. Solid, raised hangers line the sides and back of the grill for a seamless look when placed into an outdoor kitchen.

Key details

• 64,000 BTUs
• 792 sq in cooking area
• Natural Gas fuel
• Infrared burner
• Rotisserie
• Easy-lift hood

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