Primo Oval XL 400 Ceramic Kamado Grill With Stainless Steel Grates - PGCXLH

Our take on the Oval XL 400 Ceramic Kamado Grill With Stainless Steel Grates

The Primo Oval XL 400 is an extra-large ceramic kamado grill with an oval shape that lets you cook with either direct or indirect heat. It offers 400 square inches of cooking surface, and its reversible stainless steel grates are simple to clean. The tall lid suits bigger cuts like whole chickens or turkeys, while the adjustable cast aluminum chimney cap and stainless steel lower vent help you hold a steady temperature, from low smoking to high-heat searing. A hood on the chimney cap helps keep rain out during outdoor cooking.

This grill suits cooks who want serious capacity and flexible heat control from a ceramic cooker, and who plan to make it a permanent fixture in an outdoor space. Its size and weight mean you should confirm you have room for it and a sturdy spot to set it up. Because it is a charcoal grill, factor in the fuel and ash cleanup that come with that style of cooking.

About the Oval XL 400 Ceramic Kamado Grill With Stainless Steel Grates

Built-In Kamado Grills. Choose Primo and experience the best in kamado style charcoal cooking. The Primo Oval XL Charcoal Smoker Grill is an extra large sized grill and one of the biggest ceramic cookers on the market.

The distinct shape of the Oval XL allows you to cook using direct or indirect heat, expanding your grilling options unlike any other kamado-style grill. This grill features easy to clean and reversible stainless steel cooking grates, as well as one of the highest sitting lids which is great for cooking whole chickens or turkeys. This kamado style grill is made in the USA, unlike its competition, and constructed with premium grade Primo SuperCeramics and coated with a protective, lead-free, and scratch-resistant porcelain glaze.

The patented Primo Oval XL efficiently retains and evenly distributes heat across the 400 square inches of cooking surface, perfect for maintaining a consistent temperature. Smoke meat at temperatures as low as 180 degrees Fahrenheit, or turn up the heat to more than 500 degrees Fahrenheit for searing and grilling. Use the 6-position cast aluminum chimney cap, 5-position stainless steel lower vent door, and easy to read thermometer for monitoring and keeping a precise temperature.

The chimney cap also features a hood to keep out rain for all-weather grilling. The easy lift-and-lock hinge system keeps the lid raised in place, now requiring 70-percent less force to open than previous models. A soft-close felt gasket protects the ceramic while opening and closing the lid using the newly designed cool touch handle, now featuring integrated retaining clips to help keep the ceramic top firmly in place.

Key details

• 400 sq in cooking area
• Sear zone
• Aluminum frame

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