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Home / Smokin Tex / Commercial Series Electric Smoker
Smokin Tex

Smokin Tex Commercial Series Electric Smoker - 1500-C

Smokin Tex Commercial Series Electric Smoker - 1500-C
$3,249
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Our take on the Commercial Series Electric Smoker

The Smokin Tex 1500-C is a stainless steel electric smoker built for commercial settings. You load wood and food, close the door, and dial in a temperature between 100 and 250 degrees for slow cooking that runs unattended. Double wall insulation keeps the exterior cool to the touch, and two 700W elements let you run one or both depending on how much you are cooking. Five 18 x 18 inch shelves and a seafood grill fit across eight positions, and the cabinet rolls on four food-industry casters.

This model suits restaurants, caterers, or serious home cooks who want hands-off smoking in volume, with capacity of roughly 80 lbs. Before buying, confirm you have room for the 21 W x 23 D x 41 H inch footprint and a 120V outlet that can supply 12 amps. It is ETL certified for commercial use.

About the Commercial Series Electric Smoker

Electric Smokers. The Smokin Tex 1500-C Commercial Series Stainless Steel Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods.

Your food is slow cooked with exact temperature control from 100 to 250 degrees and will require no attention during cooking! This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product.

Two 700W heating elements give you the flexibility to use one or both depending on your load size. Smoker has eight shelf positions and includes five 18 x 18 inch shelves and one 18 x 18 seafood grill for a maximum capacity of approximately 80 lbs (40 lbs of St. Louis rib).

Comes equipped with a stainless steel drip pan, four heavy duty caster wheels rated for the food industry, cookbook, and instructions. Electric smoker requires 1400W/12 amps/120V. ETL certified for commercial use.

Smoker Dimensions (in inches): 21 W x 23 D x 41 H.

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