Blaze 26-in Propane Outdoor Oven w/ Bluetooth Probes & Rotisserie - BLZ-LTE3OVN-LP + BLZ-26-PZOVN-CART2

Our take on the 26-in Propane Outdoor Oven w/ Bluetooth Probes & Rotisserie

This freestanding propane oven from Blaze goes well beyond pizza. Its built-in vertical rotisserie opens up skewered and spit-roasted dishes, while dual cooking racks give you room for baking and roasting. Tubular burners let you hold a low, slow heat around 270 F for things like pork butt, or turn up to about 550 F for a hard sear. Bluetooth probes and digital temperature readouts help you keep an eye on your food without constantly lifting the lid.

This oven suits someone who wants one outdoor cooker for a wide range of meals, from pizza night to slow-smoked roasts and baking. Before buying, check that you have a suitable spot for a freestanding unit and a propane supply, since it runs on propane. Think about whether the vertical rotisserie and multiple racks match the kinds of cooking you plan to do.

About the 26-in Propane Outdoor Oven w/ Bluetooth Probes & Rotisserie

Freestanding Pizza Ovens. Cooking Versatility Even Indoor Ovens Struggle to MatchThe Blaze freestanding Propane Outdoor Oven allows you to cook just about anything in your backyard. While it bakes deep-dish, flatbread, or any other pizza style that fits, its built-in vertical rotisserie and dual cooking racks allow you to prepare an impressive variety of dishes.

Whether you're slow-cooking a pork butt (the oven can maintain a low temp of 270 F), roasting a ham, baking cookies, or crafting a lasagna, this oven handles it all. And with digital oven temperature readouts plus real-time monitoring thanks to the Bluetooth probes, you'll get consistent results every time.Vertical Rotisserie for Multi-Functional CookingExplore new cooking methods with the vertical rotisserie. While a rotisserie chicken is sure to be a hit, the unique vertical design allows you to experiment like never before.

Bring the Mediterranean to your backyard with juicy lamb gyros or keep it traditional with a low-and-slow pork butt. No matter what you are cooking though, nestle your vegetables in the included drip pan, and let them soak up all those delicious drippings for the perfect side dish.From Low-and-Slow to Searing HeatTubular burners offer the capability to cook low-and-slow at 270 F or rip as high as 550 F while using the dual cooking racks. That's the kind of oven temperature range that allows for true cooking versatility.

Key details

• Propane fuel
• 304 stainless steel
• Rotisserie
• Sear zone
• Pizza oven
• Lifetime warranty

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