Blaze 26-in Natural Gas Outdoor Oven w/ Bluetooth Probes & Rotisserie - BLZ-LTE3OVN-NG + BLZ-26-PZOVN-CART2

Our take on the 26-in Natural Gas Outdoor Oven w/ Bluetooth Probes & Rotisserie

This freestanding outdoor oven runs on natural gas and goes well beyond pizza. Its built-in vertical rotisserie lets you try gyros or a pork butt, and the included drip pan catches drippings for vegetables. Tubular burners let you hold a low temperature of around 270 F for slow cooking or climb to about 550 F for searing, with dual cooking racks for layering dishes. Digital temperature readouts and Bluetooth probes offer real-time monitoring from your phone.

It will suit someone who wants one backyard appliance for everything from baked goods and lasagna to roasts and rotisserie meats, rather than only pizza. Before buying, confirm that you have a natural gas connection, since this model is set up for that fuel type, and check that you have space for a freestanding unit of this size.

About the 26-in Natural Gas Outdoor Oven w/ Bluetooth Probes & Rotisserie

Freestanding Pizza Ovens. Cooking Versatility Even Indoor Ovens Struggle to MatchThe Blaze freestanding Natural Gas Outdoor Oven allows you to cook just about anything in your backyard. While it bakes deep-dish, flatbread, or any other pizza style that fits, its built-in vertical rotisserie and dual cooking racks allow you to prepare an impressive variety of dishes.

Whether you're slow-cooking a pork butt (the oven can maintain a low temp of 270 F), roasting a ham, baking cookies, or crafting a lasagna, this oven handles it all. And with digital oven temperature readouts plus real-time monitoring thanks to the Bluetooth probes, you'll get consistent results every time.Vertical Rotisserie for Multi-Functional CookingExplore new cooking methods with the vertical rotisserie. While a rotisserie chicken is sure to be a hit, the unique vertical design allows you to experiment like never before.

Bring the Mediterranean to your backyard with juicy lamb gyros or keep it traditional with a low-and-slow pork butt. No matter what you are cooking though, nestle your vegetables in the included drip pan, and let them soak up all those delicious drippings for the perfect side dish.From Low-and-Slow to Searing HeatTubular burners offer the capability to cook low-and-slow at 270 F or rip as high as 550 F while using the dual cooking racks. That's the kind of oven temperature range that allows for true cooking versatility.

Key details

• Natural Gas fuel
• 304 stainless steel
• Rotisserie
• Sear zone
• Pizza oven
• Lifetime warranty

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