DCS Series 7 36" Built-In Natural Gas Grill With Rotisserie - BH1-36R-N

Our take on the Series 7 36" Built-In Natural Gas Grill With Rotisserie

This 36-inch built-in grill runs on natural gas and uses three U-shaped stainless steel burners, each rated at 25,000 BTUs, for a combined output of 75,000 BTUs. Heat shields above each burner direct warmth upward toward the food. A layer of ceramic rods sits between the burners and the grates to spread heat evenly across the cooking surface, and the 630-square-inch grilling area has double-sided cast stainless grids, one side curved for fish and vegetables, the other for steaks and meats. A grease management system pulls drippings away from the flame to cut down on flare-ups.

This model suits cooks who want a fixed outdoor kitchen setup with generous space and fine temperature control, since the valves can be turned down to around 300 degrees at the grate. Because it is built in, it is designed for a natural gas line rather than a portable tank, so check your existing gas supply and cutout dimensions before buying.

About the Series 7 36" Built-In Natural Gas Grill With Rotisserie

DCS grills are engineered for people who want to cook just like a professional chef in their own home. This 36-inch natural gas built-in grill features three 25,000 BTU U-shaped stainless steel burners that push an impressive total of 75,000 BTUs of cooking power. Each burner features a heat shield that directs heat upwards, maximizing grilling efficiency.

DCS grills offer Ceramic Radiant Technology, which is a layer of ceramic rods placed between the burners and cooking grate. The rods provide intense, yet even heat, ensuring the temperature is consistent across the entire grilling surface. This innovative feature allows you to sear meat to perfection anywhere on the cooking grid.

This grill boasts a 630 square inch main cooking surface with durable, double-sided cast stainless steel cooking grids. One side has a gentle curve which supports and handles fish and vegetables. The other side of the grates accommodates steaks and other cuts of meat, capturing grease while creating perfect sear lines.

DCS BH1 grills feature a wider range of cooking temperatures with valves that can be turned down to as low as 300 degrees at the grilling surface. The patented Grease Management system effectively channels grease and oil away from the flame while grilling, which greatly reduces flare-ups. The 14,000 BTU infrared rear burner functions perfectly for slow-roasting, and the included rotisserie kit can accommodate up to 50 lbs!

The smoker tray is welded closed so you can add your favorite wine or beer into the tray. A dedicated 3,500 BTU smoker burner allows the wood chips to slowly smolder for more layers of flavor.

Key details

• 75,000 BTUs
• 630 sq in cooking area
• Natural Gas fuel
• 304 stainless steel
• Infrared burner
• Rotisserie

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