Fire Magic Echelon Diamond E1060i 48" Built-In Natural Gas Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer - E1060I-9LAN

Our take on the Echelon Diamond E1060i 48" Built-In Natural Gas Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer

This built-in natural gas grill from Fire Magic pairs a black glass control panel with a double-walled, spring-assisted hood that lifts open to 90 degrees. Its three cast stainless steel main burners deliver a combined 84,000 BTUs, while a separate 25,000 BTU infrared searing burner can reach 1000°F for high-heat results. Flavor grids above the burners help spread heat evenly and shield the burners from drippings, and the matte, non-stick Diamond Sear grids offer a generous cooking area. A rotisserie kit with its own infrared rear burner rounds out the setup.

This grill suits cooks who want a permanent, built-in outdoor kitchen setup with dedicated searing and rotisserie capability. Before buying, confirm that your outdoor space can accommodate its 48-inch width and that you have a natural gas line available, since it is designed for that fuel type.

About the Echelon Diamond E1060i 48" Built-In Natural Gas Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer

The Fire Magic Echelon boasts a state-of-the-art black glass control panel and precise heat control for grilling fish, steaks, vegetables and more with exceptional temperature accuracy. The double-walled, spring assisted hood opens 90 degrees for easier access and more efficient exhaust. Inside, this E1060i grill features three cast stainless steel natural gas burners, made with 1/4-inch thick walls and precision porting, that combine for 84,000 BTUs.

The fourth burner is a 25,000 BTU infrared searing burner, capable of reaching 1000°F. Reliable hot surface ignition always lights your burners where others might fail. Flash tubes serve as a backup.

Flavor grids sit above the burners to spread heat evenly and protect the burners from debris and grease. These flavor grids have attached heat zone separators, allowing you to create independent heat zones at the surface of the grill for varied cooking options. The 1056 sq.

in. cooking surface consists of the patented Diamond Sear cooking grids. These grids feature a matte, non-stick surface, and a trapezoidal shape that optimally transfers heat from the burner to the wide surface of the cooking grids.

The warming rack above can be adjusted and moved out of the way when not in use. In the rear of the grill is an infrared backburner for the included heavy duty rotisserie kit that produces 22,000 BTUs. For nighttime grilling, the interior of the grill is lit by three halogen lights.

A large drip tray with ball bearing glides makes cleanup with the disposable drip pan system even easier than before. Solid, raised hangers line the sides and back of the grill for a seamless look when placed into an outdoor kitchen.

Key details

• 84,000 BTUs
• 1056 sq in cooking area
• Natural Gas fuel
• Infrared burner
• Rotisserie
• Easy-lift hood

Affiliate disclosure: this site earns a commission on purchases made through links on this page, at no extra cost to you.