Fire Magic Echelon Diamond E1060i 48" Built-In Propane Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer - E1060I-9LAP

Our take on the Echelon Diamond E1060i 48" Built-In Propane Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer

This built-in propane grill from Fire Magic offers a 1,056 square inch cooking surface across four burners, with three cast stainless steel burners producing 84,000 BTUs and a separate 25,000 BTU infrared searing burner that can reach 1000°F. Flavor grids spread heat evenly and create independent heat zones, while a rear infrared burner powers the included rotisserie kit. The double-walled hood opens 90 degrees on a spring assist, and the black glass control panel includes an analog thermometer.

It suits shoppers planning a permanent outdoor kitchen who want a large cooking area, high-heat searing and rotisserie capability. Because it is built in and runs on propane, confirm that your space is set up for a built-in unit and that you have a propane supply before buying.

About the Echelon Diamond E1060i 48" Built-In Propane Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer

Built-In Gas Grills. The Fire Magic Echelon boasts a state-of-the-art black glass control panel and precise heat control for grilling fish, steaks, vegetables and more with exceptional temperature accuracy. The double-walled, spring assisted hood opens 90 degrees for easier access and more efficient exhaust.

Inside, this E1060i grill features three cast stainless steel propane burners, made with 1/4-inch thick walls and precision porting, that combine for 84,000 BTUs. The fourth burner is a 25,000 BTU infrared searing burner, capable of reaching 1000°F. Reliable hot surface ignition always lights your burners where others might fail.

Flash tubes serve as a backup. Flavor grids sit above the burners to spread heat evenly and protect the burners from debris and grease. These flavor grids have attached heat zone separators, allowing you to create independent heat zones at the surface of the grill for varied cooking options.

The 1056 sq. in. cooking surface consists of the patented Diamond Sear cooking grids.

These grids feature a matte, non-stick surface, and a trapezoidal shape that optimally transfers heat from the burner to the wide surface of the cooking grids. The warming rack above can be adjusted and moved out of the way when not in use. In the rear of the grill is an infrared backburner for the included heavy duty rotisserie kit that produces 22,000 BTUs.

For nighttime grilling, the interior of the grill is lit by three halogen lights. A large drip tray with ball bearing glides makes cleanup with the disposable drip pan system even easier than before. Solid, raised hangers line the sides and back of the grill for a seamless look when placed into an outdoor kitchen.

Key details

• 84,000 BTUs
• 1056 sq in cooking area
• Propane fuel
• Infrared burner
• Rotisserie
• Easy-lift hood

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