Chicago Brick Oven CBO-750 Built-In Hybrid Residential Outdoor Pizza Oven DIY Kit - Propane - CBO-O-KIT-750-HYB-LP-R-3K

Our take on the CBO-750 Built-In Hybrid Residential Outdoor Pizza Oven DIY Kit - Propane

This built-in outdoor pizza oven runs on propane and can also burn wood, so you get gas convenience alongside a real wood-fired flavor option. Its low, igloo-shaped dome draws inspiration from traditional Italian wood-fired ovens, and a flue system keeps smoke moving up and away from the front. The two-burner setup, with an infrared burner under the hearth and an ambient burner at the back, helps the oven reach temperatures up to 1,000 degrees Fahrenheit. The cooking area measures 41 by 28 inches.

This oven suits people building an outdoor kitchen who want to make pizza, meats and vegetables in one unit. Before buying, check that you have space for a built-in installation, that a propane fuel setup is available where you plan to cook, and that the 41 by 28-inch cooking surface fits your needs.

About the CBO-750 Built-In Hybrid Residential Outdoor Pizza Oven DIY Kit - Propane

Experience the ultimate in outdoor dining and entertainment with Chicago Brick Oven. Made in the USA, this hybrid propane gas and wood-fired pizza oven will become the centerpiece of your outdoor kitchen for its versatility, durability and performance. Unlike other pizza ovens that have a separate firebox, Chicago Brick Oven features a low, igloo-shaped dome design which is modeled from ancient Italian wood-fired oven designs.

If building and tending a fire is not your idea of a good time then fire up the gas burners! The two-burner design has an infrared burner under the hearth, and an ambient burner in the back of the hearth to keep things nice and toasty. You can also burn wood while the gas burners are on for some wood flavor in every meal.

The flue system creates a steady draft along the dome to prevent smoke from exiting through the front. This makes it easy to cook wood-fired pizza, steaks, chicken, veggies, and other recipes. The design of the oven creates a FlameRoll, using the vent to pull the flame horizontally across the top of the dome and then vertically back down the side, creating temperatures of up to 1,000 degrees Fahrenheit for superior cooking.

The special shape of the oven reduces cold spots and ensures that the radiant heat is used efficiently. The oven has a 41 X 28-inch cooking area. Combining traditional brick oven design with modern engineering, this outdoor oven is made from refractory cement and stainless steel fibers.

Chicago Brick Ovens are highly sought after because they are certified to UL standards. You or a professional contractor can create the perfect design to showcase your outdoor pizza oven in non-combustible materials.

Key details

• Propane fuel
• Infrared burner
• Pizza oven

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