Chicago Brick Oven CBO-750 Built-In Hybrid Residential Outdoor Pizza Oven Kit - Natural Gas - CBO-O-KIT-750-HYB-NG-R-3K

Our take on the CBO-750 Built-In Hybrid Residential Outdoor Pizza Oven Kit - Natural Gas

This built-in outdoor pizza oven from Chicago Brick Oven runs on natural gas and can also be fed wood, so you can cook with gas heat or add smoky wood flavor. Its low, igloo-shaped dome is inspired by traditional Italian wood-fired ovens, and a flue system pulls flame across the top of the dome and back down the sides, reaching temperatures of up to 1,000 degrees Fahrenheit. The cooking surface measures 41 by 28 inches, and the design aims to limit cold spots for even heat.

It suits people building an outdoor kitchen who want an oven that handles pizza as well as steaks, chicken and vegetables. Before buying, check that the 41 by 28-inch cooking area fits your planned space and that you have a natural gas connection available, since this model is set up for that fuel type.

About the CBO-750 Built-In Hybrid Residential Outdoor Pizza Oven Kit - Natural Gas

Experience the ultimate in outdoor dining and entertainment with Chicago Brick Oven. Made in the USA, this hybrid natural gas and wood-fired pizza oven will become the centerpiece of your outdoor kitchen for its versatility, durability and performance. Unlike other pizza ovens that have a separate firebox, Chicago Brick Oven features a low, igloo-shaped dome design which is modeled from ancient Italian wood-fired oven designs.

If building and tending a fire is not your idea of a good time then fire up the gas burners! The two-burner design has an infrared burner under the hearth, and an ambient burner in the back of the hearth to keep things nice and toasty. You can also burn wood while the gas burners are on for some wood flavor in every meal.

The flue system creates a steady draft along the dome to prevent smoke from existing through the front. This makes it easy to cook wood-fired pizza, steaks, chicken, veggies, and other recipes. The design of the oven creates a FlameRoll, using the vent to pull the flame horizontally across the top of the dome and then vertically back down the side, creating temperatures of up to 1,000 degrees Fahrenheit for superior cooking.

The special shape of the oven reduces cold spots and ensures that the radiant heat is used efficiently. The oven has a 41 X 28-inch cooking area. Combining traditional brick oven design with modern engineering, this outdoor oven is made from refractory cement and stainless steel fibers.

Chicago Brick Ovens are highly sought after because they are certified to UL standards. You or a professional contractor can create the perfect design to showcase your outdoor pizza oven in non-combustible materials.

Key details

• Natural Gas fuel
• Infrared burner
• Pizza oven

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