Fire Magic Echelon Diamond E660i 30" Freestanding Natural Gas Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer

Our take on the Echelon Diamond E660i 30" Freestanding Natural Gas Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer

The Fire Magic Echelon E660i is a 30-inch freestanding grill that runs on natural gas. Its black glass control panel gives you fine heat control, and the spring-assisted double-walled hood lifts to 90 degrees for easy access. Two cast stainless steel burners provide 50,000 BTUs together, while a separate 25,000 BTU infrared burner can reach 1000°F for hard searing. Flavor grids spread heat evenly and shield the burners from grease, and their heat zone separators let you set up different cooking zones. The matte, non-stick Diamond Sear grids offer 660 square inches of cooking space, and an adjustable warming rack sits above.

This grill suits people who want a large, freestanding setup with a dedicated searing burner and room for several cooking zones. Before buying, confirm that you have a natural gas line, since this model is built for that fuel type, and check that the 30-inch footprint fits your outdoor space.

About the Echelon Diamond E660i 30" Freestanding Natural Gas Grill w/ Rotisserie, Left Side Infrared Burner & Analog Thermometer

E660i-9LAN + 660-SC24. Freestanding Gas Grills. The Fire Magic Echelon boasts a state-of-the-art black glass control panel and precise heat control for grilling fish, steaks, vegetables and more with exceptional temperature accuracy.

The double-walled, spring assisted hood opens 90 degrees for easier access and more efficient exhaust. Inside, this E660i grill features two cast stainless steel natural gas burners, made with 1/4-inch thick walls and precision porting, that combine for 50,000 BTUs. The third burner is a 25,000 BTU infrared searing burner, capable of reaching 1000°F.

Reliable hot surface ignition always lights your burners where others might fail. Flash tubes serve as a backup. Flavor grids sit above the burners to spread heat evenly and protect the burners from debris and grease.

These flavor grids have attached heat zone separators, allowing you to create independent heat zones at the surface of the grill for varied cooking options. The 660 sq. in.

cooking surface consists of the patented Diamond Sear cooking grids. These grids feature a matte, non-stick surface, and a trapezoidal shape that optimally transfers heat from the burner to the wide surface of the cooking grids. The warming rack above can be adjusted and moved out of the way when not in use.

In the rear of the grill is an infrared backburner for the included heavy duty rotisserie kit that produces 11,000 BTUs. For nighttime grilling, the interior of the grill is lit by three halogen lights. A large drip tray with ball bearing glides makes cleanup with the disposable drip pan system even easier than before.

Key details

• 50,000 BTUs
• 660 sq in cooking area
• Natural Gas fuel
• Infrared burner
• Rotisserie
• Easy-lift hood

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