DCS Series 7 48" Built-In Natural Gas Grill With Rotisserie - BH1-48R-N

Our take on the Series 7 48" Built-In Natural Gas Grill With Rotisserie

This built-in gas grill from DCS spans 48 inches and runs on natural gas, with four U-shaped stainless steel burners that together deliver 100,000 BTUs. Ceramic rods sit between the burners and the grates to spread heat evenly across the cooking surface, and the 855 square inch main grilling area uses double-sided cast stainless grids, one side curved for fish and vegetables and the other suited to steaks and larger cuts. A grease management system channels drippings away from the flame to limit flare-ups, and the burner valves can be turned down to as low as 300 degrees at the grate. It also includes a rotisserie.

This grill suits cooks who want a wide temperature range and a large cooking area in an outdoor kitchen setup. Before buying, check that your space can accommodate a 48-inch built-in unit and that your home has a natural gas supply, since this model is specified for natural gas.

About the Series 7 48" Built-In Natural Gas Grill With Rotisserie

DCS grills are engineered for people who want to cook just like a professional chef in their own home. This 48-inch natural gas built-in grill features four 25,000 BTU U-shaped stainless steel burners that push an impressive total of 100,000 BTUs of cooking power. Each burner features a heat shield that directs heat upwards, maximizing grilling efficiency.

DCS grills offer Ceramic Radiant Technology, which is a layer of ceramic rods placed between the burners and cooking grate. The rods provide intense, yet even heat, ensuring the temperature is consistent across the entire grilling surface. This innovative feature allows you to sear meat to perfection anywhere on the cooking grid.

This grill boasts an 855 square inch main cooking surface with durable, double-sided cast stainless steel cooking grids. One side has a gentle curve which supports and handles fish and vegetables. The other side of the grates accommodates steaks and other cuts of meat, capturing grease while creating perfect sear lines.

DCS BH1 grills feature a wider range of cooking temperatures with valves that can be turned down to as low as 300 degrees at the grilling surface. The patented Grease Management system effectively channels grease and oil away from the flame while grilling, which greatly reduces flare-ups. The 18,000 BTU infrared rear burner functions perfectly for slow-roasting, and the included rotisserie kit can accommodate up to 50 lbs!

The smoker tray is welded closed so you can add your favorite wine or beer into the tray. A dedicated 3,500 BTU smoker burner allows the wood chips to slowly smolder for more layers of flavor.

Key details

• 100,000 BTUs
• 855 sq in cooking area
• Natural Gas fuel
• 304 stainless steel
• Infrared burner
• Rotisserie

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