DCS Series 7 48" Built-In Natural Gas Grill With Double Side Burner & Rotisserie - BH1-48RS-N

Our take on the Series 7 48" Built-In Natural Gas Grill With Double Side Burner & Rotisserie

This built-in natural gas grill from DCS offers a 48-inch cooking area with three U-shaped stainless steel burners delivering a combined 75,000 BTUs. Ceramic rods sit between the burners and the grate to spread heat evenly across the surface, which helps with searing. The 630 square inch main cooking area uses double-sided cast stainless steel grids, one side curved for delicate foods and the other suited to steaks. A grease management system directs drippings away from the flame to cut down on flare-ups, and the burners can be turned down to around 300 degrees at the grate for lower-temperature cooking.

This model suits people who want a permanent, built-in outdoor kitchen setup and plan to cook for groups or enjoy a wide range of cooking styles. Because it is a built-in natural gas unit, it runs on a natural gas line rather than propane, so check that your outdoor space has a gas supply and that the 48-inch width fits your planned cutout.

About the Series 7 48" Built-In Natural Gas Grill With Double Side Burner & Rotisserie

DCS grills are engineered for people who want to cook just like a professional chef in their own home. This 48-inch natural gas built-in grill features three 25,000 BTU U-shaped stainless steel burners that push an impressive total of 75,000 BTUs of cooking power. Each burner features a heat shield that directs heat upwards, maximizing grilling efficiency.

DCS grills offer Ceramic Radiant Technology, which is a layer of ceramic rods placed between the burners and cooking grate. The rods provide intense, yet even heat, ensuring the temperature is consistent across the entire grilling surface. This innovative feature allows you to sear meat to perfection anywhere on the cooking grid.

This grill boasts a 630 square inch main cooking surface with durable, double-sided cast stainless steel cooking grids. One side has a gentle curve for delicate items such as fish and vegetables, while the other side accommodates steaks and other cuts of meat, capturing grease while creating perfect sear lines. DCS BH1 grills feature a wider range of cooking temperatures with valves that can be turned down to as low as 300 degrees at the grilling surface.

The patented Grease Management system effectively channels grease and oil away from the flame while grilling, which greatly reduces flare-ups. The 14,000 BTU infrared rear burner functions perfectly for slow-roasting, and the included rotisserie kit can accommodate up to 50 lbs! The smoker tray is welded closed so you can add your favorite wine or beer into the tray.

A dedicated 3,500 BTU smoker burner allows the wood chips to slowly smolder for more layers of flavor.

Key details

• 75,000 BTUs
• 630 sq in cooking area
• Natural Gas fuel
• 304 stainless steel
• Infrared burner
• Rotisserie

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