DCS Series 7 48" Built-In Natural Gas Grill With Rotisserie & Infrared Burner - BH1-48RI-N

Our take on the Series 7 48" Built-In Natural Gas Grill With Rotisserie & Infrared Burner

This built-in natural gas grill from DCS offers a 48-inch cooking area with three 25,000 BTU stainless steel burners and a separate 24,000 BTU infrared burner for fast searing. Ceramic rods sit between the flames and the grates to spread heat evenly across the surface, and the double-sided cast stainless grates give you a curved side for fish and vegetables and a flat-ridged side for steaks. A grease management system directs drippings away from the flame to cut down on flare-ups, and the burners can be turned down to around 300 degrees at the grate.

This grill suits anyone who wants restaurant-style searing and fine temperature control in an outdoor kitchen. Because it is built in and runs on natural gas, check that your setup has a natural gas supply and enough space for a built-in installation before you buy.

About the Series 7 48" Built-In Natural Gas Grill With Rotisserie & Infrared Burner

DCS grills are engineered for people who want to cook just like a professional chef in their own home. This 48-inch natural gas built-in grill features three 25,000 BTU U-shaped stainless steel burners that push an impressive total of 75,000 BTUs of cooking power. Each burner features a heat shield that directs heat upwards, maximizing grilling efficiency.

This grill also features a 24,000 BTU infrared sear burner for incredibly fast searing. DCS grills offer Ceramic Radiant Technology, which is a layer of ceramic rods placed between the burners and cooking grate. The rods provide intense, yet even heat, ensuring the temperature is consistent across the entire grilling surface.

This innovative feature allows you to sear meat to perfection anywhere on the cooking grid. This grill boasts a 855 square inch main cooking surface with durable, double-sided cast stainless steel cooking grids. One side has a gentle curve which supports and handles fish and vegetables.

The other side of the grates accommodates steaks and other cuts of meat, capturing grease while creating perfect sear lines. DCS BH1 grills feature a wider range of cooking temperatures with valves that can be turned down to as low as 300 degrees at the grilling surface. The patented Grease Management system effectively channels grease and oil away from the flame while grilling, which greatly reduces flare-ups.

The 18,000 BTU infrared rear burner functions perfectly for slow-roasting, and the included rotisserie kit can accommodate up to 50 lbs! The removable warming rack features a spacious 327 square inch, stainless steel warming area.

Key details

• 75,000 BTUs
• 855 sq in cooking area
• Natural Gas fuel
• 304 stainless steel
• Infrared burner
• Rotisserie

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